Our Culinary team provides a variety of different cooking environments – from fine dining at such places as Windows and Massimo’s to theme restaurants – Rainforest Cafe, Hard Rock Cafe, and Perkins, as well as food attendant services at both the Fallsview Indoor Waterpark and the Terrace Food Court. Product recieving -both food and beverage are inlcuded with this team as well as associated kitchen cleaning services, including dishwashing
The Assistant Kitchen Manager is responsible for ensuring the smooth and efficient operations of the restaurant kitchen and to ensure customers receive quality service and meals in the absence of the Kitchen Manager.
The Cook I is responsible for creating and driving the guest dining experience by ensuring expert, experienced and advanced culinary technique to guarantee passionate, sophisticated, food preparation and kitchen efficiency is provided at all times.
The Cook II is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated, and consistent food preparation is provided at all times.
Position: Executive Chef
Location: Sheraton on the Falls
Department: Massimo’s Italian Fallsview Restaurant / Fallsview Buffett
Why work for Canadian Niagara Hotels as Executive Chef?
As a part of Canadian Niagara Hotels, you’ll have access to an amazing medical and dental benefits plan and discounts at hotels around the world. We’re a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.
This position is responsible for assisting in the efficient operations of the kitchen and to ensure customers receive quality service and product.