This position is responsible for ensuring smooth and efficient operations of the Conference Centre.
Our Resort hosts 2 major meeting, banquet, and conference facilities- The Sheraton on the Falls Conference Centre, one of the largest conference centres in the Niagara Peninsula, and the Crowne Plaza Niagara Falls Fallsview. For culinary- related positions, please go to our Restaurants sections
Apply for one of the following positions:
This position is responsible for ensuring efficient room set up for meetings, banquets, conferences, weddings, etc, to clients’ satisfaction.
This key guest service and host position is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated and proficient food and beverage service is provided at all times in the Banquet Rooms with professionalism and personal attentiveness which often anticipates and responds to guest needs through vigilant attention to follow-up in an effortless and unobtrusive/discreet manner.
In this senior resort position, reporting to the Director of Conference Services, the successful candidate will be responsible to ensure the responsive, enthusiastic and accurate execution and co-ordination of all the aspects of meeting, catering and convention planning and modifications both before, during and after event takes place. Must take pride in the effective and efficient operational excellence, including anticipating and delivering consistent outstanding guest satisfaction.
The Director of Conference Services will be responsible to enthusiastically lead and develop our catering and convention team, while striving to create a venue staffed by knowledgeable, helpful, and cheerful staff that are motivated on exceeding guest satisfaction and operating revenue targets.The selected individual will possess extensive knowledge in food, wine, and beverage with a diverse background in Catering and Banquets specializing on creating unique and creative corporate and social events for our guests.