Niagara Brewing Company

At Niagara Brewing Company we are proud to represent Canada’s brewing heritage and today’s innovative craft beer scene by offering unique beers skillfully weaved with locally sourced ingredients.

Apply for one of the following positions:

Brewery Cook

This position is responsible for satisfying the guest brewery dining experience by ensuring passionate, accurate, sanitary, and efficient food preparation is provided at all times, according to menu specifications ( ingredients and portion size) and work environment is maintained in an organized and clean condition.

Brewery Host/Retail

This key customer service position is responsible for enthusiastically welcoming/greeting all brewery/ brewpub visitors by phone or in person, directing customers to retail, restaurant or brewery, and efficient seating for restaurant patrons.

Brewery Server/Bartender

In this dual role, the position is responsible for the ordering, pouring, serving of craft beer, wine, coffee, soft drinks and food menu items, bill issuing and payment protocols, and related customer service brewhouse issues for customers in a fun, enthusiastic, and efficient manner.

Brewer/Assistant Brewer

This position assists the Brewmaster in performing effective and efficient batch production, cellaring, and packaging (bottling/canning operations) functions. The candidate should know related production/ quality assurance testing using predefined Brewery laboratory and chemical testing protocols. He/she should be familiar with receiving, shipping, sanitation, and GMP activities and computerized recordkeeping.


Brewery/Restaurant Supervisor

This position is responsible for performing a variety of activities to ensure courteous and quality service is provided to customers’ satisfaction.  This includes supervising all aspects of the front of the house as well as administrative duties that are required while on shift.

General Manager- Bar and Restaurant- BrewPub

Reporting to the Chief Operating Officer (COO) of the Resort, and working in cooperation with the Craft Brewery’s BrewMaster , this position will be responsible for ensuring the start-up and ongoing effective and efficient operation of all non-brewery related operations – restaurant, bar, kitchen, facilities maintenance, and retail service teams which support Niagara’s newest Brewery operation through education and demonstrated passion and proficiency to the Craft beer experience.