Manager, Terrace Food Court

Overview

Looking for an exciting new opportunity? Join us as our new Manager of the Terrace Food Court! In this role you will manage and support the outlet by planning and executing financial and operational objectives to ensure you are exceeding management expectations. You’ll also ensure the team is trained and equipped to provide the best Food & Beverage experience to all of our guests.

Responsibilities

  • Develop short and long-term financial and operational plans, while supporting the overall objectives of the Fast Food outlet
  • Develop, recommend, implement, and manage an annual budget and business/marketing plan forecasts and objectives to meet/exceed management expectations
  • Manage in compliance with established company policies and procedures as well as local, provincial and federal laws and regulations
  • Implement and manage all company programs to ensure compliance with the SOP’s including safety and sanitary regulation, all federal and local regulation to ensure optimal levels of quality service and hospitality are provided to all guests
  • Recruit, hire, and training team members for the Terrace Food Court
  • Other duties as assigned

Qualifications

  • 2+ years’ supervisory/managerial experience in a related business unit
  • Excellent interpersonal and communication skills when dealing with guests both internally and externally
  • Ability to work effectively under pressure and ability to quickly respond to changing work volume
  • Ability to work in physically demanding environment