Cook I- Massimo’s Italian Fallsview Restaurant

Overview

Position: Cook I

Location: Sheraton on the Falls

Department: Massimo’s Italian Fallsview Restaurant

 

Why work for Canadian Niagara Hotels as a Cook I?

As a part of Canadian Niagara Hotels, you’ll have access to an amazing medical and dental benefits plan and discounts at hotels around the world. We’re a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.

Responsibilities

Cook I Responsibilities:

  • Assist in the efficient operations of the kitchen to ensure customers receive quality service and meals
  • This lead hand position may work in any of the areas of preparation within a dynamic kitchen and directs all staff in the absence of the Chef/Sous Chef
  • Lead a team of cooking professionals
  • Prepare menu items
  • Other duties as required

Qualifications

What you’ll need as a Cook I:

Experience: 3-5 years’ experience in a related fine dining or high volume setting

Education: Post-Secondary degree in Culinary Arts, Completion of Cook Apprentice Program

Certification: Red Seal

Other Qualifications:

  • Ability to work independently with minimal supervision as well as cooperatively within a team setting
  • Ability to work all shifts including weekends and holidays
  • Excellent interpersonal skills
  • Outstanding attention to detail as it pertains to food quality and presentation