The Busperson is responsible for enthusiastically maintaining cleanliness and organization in all areas of the restaurant in order to ensure expedient, consistent and detail-oriented service is provided to all guests.


  • Clean and set tables.
  • Carry trays of dishes to stewarding area for cleaning.
  • Maintain tables and chairs in a neat and organized manner.
  • Restock tablecloths, china, cutlery and supplies.
  • Change tablecloths when needed.
  • Assist with the service of food and overall service at tables.
  • Other duties as assigned.


  • Demonstrate commitment and passion to maximizing guest satisfaction in each stage of the guest experience, particularly as they pertain to exceptional standards of cleanliness and order.
  • Demonstrate perpetual cheerfulness and extroversion in order to clear, set and assist table service to serve each guest.
  • Outstanding attention to detail – both in personal grooming/appearance, in properly identifying cleanliness standards of tables and stations, and level of required attention needed.
  • Excellent interpersonal and communication skills when dealing with customers and employees.
  • Demonstrate willingness/enjoyment to attend to the needs of others.
  • Ability to work independently with minimal supervision as well as cooperatively within a team setting.
  • Demonstrate the ability to maintain professional composure at all times, while performing multiple tasks among staff, multiple guests/multiple items/products.
  • Excellent interpersonal skills.
  • Ability to quickly respond to changing work volume with high-energy level and speed.
  • Ability to meet the physical requirements of the job (i.e. lifting 20lb trays).
  • Ability to work safely and in compliance with all health, safety, and sanitation standards.
  • Must be able to work all shifts including weekends and holidays.