Assistant Kitchen Manager – Hard Rock Cafe

Overview

The Assistant Kitchen Manager is responsible for ensuring the smooth and efficient operations of the restaurant kitchen and to ensure customers receive quality service and meals in the absence of the Kitchen Manager.

Responsibilities

  • Responsible for all aspects of food production
  • Assists in the hiring/training of the kitchen
  • Manages portion control of food costs through recipe adherence
  • Assists in executing inventory controls
  • Ensures proper presentation of food and quality of meals
  • Correct staff, as required, in order to ensure all staff operate at a consistent level of performance
  • Responsible for departmental staffing/scheduling
  • Develop all staff to the best of their personal capabilities
  • Direct staff in a professional manner
  • Hands-on involvement and supervision to ensure the workplace is safe for all
  • Ensure all health and safety/sanitation standards are met daily
  • Resolve guest food complaints in an efficient and courteous manner
  • Other duties as assigned

Qualifications

  • Kitchen management experience in restaurant setting in a high volume restaurant setting
  • Excellent organizational and time management skills
  • Excellent interpersonal and communication skills
  • Ability to maintain professional composure at all times in a stressful environment
  • Ability to train staff to effortlessly provide exceptional guest experiences
  • Knowledgeable with Microsoft Word, Excel and Outlook