We are always interested in accepting applications for any future opening. Please check out our Career Opportunity section and apply for any position that you might be interested in.
This position is responsible for enthusiastically attending to guests and customers by completing sales transactions in a professional and efficient manner.
This position is responsible for the professional preparation of beverages for servers and customers in an enthusiastic, professional and efficient manner, and ensuring quality product is provided to customers’ satisfaction.
This position is responsible for satisfying the guest brewery dining experience by ensuring passionate, accurate, sanitary, and efficient food preparation is provided at all times, according to menu specifications ( ingredients and portion size) and work environment is maintained in an organized and clean condition.
This key customer service position is responsible for enthusiastically welcoming/greeting all brewery/ brewpub visitors by phone or in person, directing customers to retail, restaurant or brewery, and efficient seating for restaurant patrons.
In this dual role, the position is responsible for the ordering, pouring, serving of craft beer, wine, coffee, soft drinks and food menu items, bill issuing and payment protocols, and related customer service brewhouse issues for customers in a fun, enthusiastic, and efficient manner.
This position is responsible for enthusiastically maintaining cleanliness and organization in all areas of the restaurant in order to ensure expedient, consistent and detail-oriented service is provided to all guests.
The position is responsible for ensuring the cleanliness and attractiveness of the Fallsview Indoor Waterpark or Adventure City Arcade.
In addition to the responsibilities as indicated in the Cook II classification, this position is responsible for creating and driving the guest dining experience by ensuring expert, experienced and advanced culinary technique to guarantee passionate, sophisticated, food preparation and kitchen efficiency is provided at all times.
In addition to the responsibilities as indicated in the Cook IV classification, this position is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated, and consistent food preparation is provided at all times.
This position is responsible for performing a variety of activities to ensure the smooth and efficient operations of the Finance Department.