Current Opportunities

We are always interested in accepting applications for any future opening. Please check out our Career Opportunity section and apply for any position that you might be interested in.

Banquet Porter

This position is responsible for ensuring efficient room set up for meetings, banquets, conferences, weddings, etc, to clients’ satisfaction.


This position is responsible for the professional preparation of beverages for servers and customers in an enthusiastic, professional and efficient manner, and ensuring quality product is provided to customers’ satisfaction.

Brewery Cook

This position is responsible for satisfying the guest brewery dining experience by ensuring passionate, accurate, sanitary, and efficient food preparation is provided at all times, according to menu specifications ( ingredients and portion size) and work environment is maintained in an organized and clean condition.

Brewery Host/Retail

This key customer service position is responsible for enthusiastically welcoming/greeting all brewery/ brewpub visitors by phone or in person, directing customers to retail, restaurant or brewery, and efficient seating for restaurant patrons.

Brewery Packager

Reporting to the Brewmaster and Team Lead, the Packaging Team Member is at the heart of what we brew, ensuring quality product leaves our line every time.

Brewery Server/Bartender

In this dual role, the position is responsible for the ordering, pouring, serving of craft beer, wine, coffee, soft drinks and food menu items, bill issuing and payment protocols, and related customer service brewhouse issues for customers in a fun, enthusiastic, and efficient manner.

Brewery/Restaurant Supervisor

This position is responsible for performing a variety of activities to ensure courteous and quality service is provided to customers’ satisfaction.  This includes supervising all aspects of the front of the house as well as administrative duties that are required while on shift.


This position is responsible for enthusiastically maintaining cleanliness and organization in all areas of the restaurant in order to ensure expedient, consistent and detail-oriented service is provided to all guests.